Italian White

This 2018 Bianco has aromas of citrus and soft green herbs. On the palate, lemons, apples and pears blend together with a stony mineral quality. The wine is quite high in acid, although this is tempered somewhat by the creaminess from the lees contact.

Caprera is an organic farm located in green and wild Abruzzo. The family produces wine from native varieties Trebbiano d'Abruzzo and Montepulciano - that are born from the earth and from human passion.

Lodali Moscato D'Asti 2018 750ml

Tenuta Mazzolino Camara Chardonnay Oltrepo Pavese 2018

This biodynamic Soave is an outstanding example of what can be accomplished with the Garganega (Gar-GAN-ega) grape. The varietal comes from the Etruscan Trebbiani family with origins dating back to 1200. Sandro’s vineyards are located in the heart of the

Collina San Ponzio Roero Arneis 2018

For generations, the Rillo family has produced wine from Campania's northeast province of Benevento, bordering the Adriatic regions of Molise and Puglia. Their inland position, in the subregion Samnium, is important to the viticultural diversity of this 1

Orsolani Al Bacio Erbaluce di Caluso 2018

Crisp yet full-bodied, with characteristic mineral notes, hints of honeysuckle, and tropical fruit, and a tangy, citric finish. It is superb with fish but also pairs well with many other light dishes.

Umani Ronchi Casal di Si Serra Verdicchio dei Castello di Jesi 2017

Cantina Marilina Sikele Bianco Grecanico Orange Wine 2017

Giuseppe Quintarelli Ca’ del Merlo Bianco Secco 2018

Tenuta di Castellaro Bianco Pomice 2017 - Malvaisa delle Lipari (60%) and Carricante (40%) planted on a cliffside sandy, volcanic plain on the Aeolian Island of Lipari produces a truly lovely white wine. The grapes are hand harvested. The Malvasia is aged

Ercole Bianco Monferrato 2019 1 Liter

Valentina Passalacqua Sovracchiaro Bambino White 2018 1L

Vietti Roero Arneis 2018

Marisa Cuomo Furore Bianco 2018

La Staffa Verdicchio di Castello di Jesi 2018

San Pietro Pinot Grigio Alto Adige 2018

100% Cortese planted in calcareous clay soils at 250 meters above sea level. Vinified in stainless steel. Notes of citrus, lime, green apple and palate cleansing acidity.