American White

Employing oak and "malo" helps balance out the acidity and round out the wine with attractive texture that delivers stone fruits, orange peel, and minerality." Much like its Piemontese inspiration (Gavi di Gavi), this wine is easy to drink by itself, but

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The 2017 Field Recordings Skins is a distinctive, slightly floral blend of Chenin Blanc, Pinot Gris, and Verdelho that sees time on the skins and delivers a gentle perfume of peach pit, Fuji apple, pear, orange blossom, lavender, lemon, white pepper, cori

This 100% Pinot Blanc Orsi vineyard designate was vinified in 80% stainless, 20% neutral oak with no malolactic fermentation. aromas of roasted lemon, pear, green apple, hazelnut and flowers with a bright and lively palate.

This fresh and floral blend is 50/50 organic Grüner Veltliner grapes from Spear Vineyard and organic heirloom apple cider from Aptos. It’s a bright, citrusy, zesty delight.  The Gruner and cider underwent a slow, cool fermentation in stainless steel drums

Cristom has been producing a single expression of estate-grown Pinot Gris since 1996 with just over 5 acres of Pinot Gris vines planted on a gentle east-facing slope in the southern Willamette Valley’s Eola-Amity Hills. The 2016 Pinot Gris offers a gorgeo

Crisp and refreshing, this Unoaked Chardonnay is a perfect complement to seafood dishes including buttery lobster, popcorn shrimp and rich crab cakes. This is the perfect wine to pop open and enjoy with creamy brie or goat cheese.

Brick House was Oregon’s first vineyard to achieve organic and biodynamic certification. Located in the state’s smallest AVA, the soils here are primarily marine sedimentary. Owner Doug Tunnell practices minimal intervention winemaking, and his long lived

This lightly straw-grass hued White Pinot Noir is enticingly fruit forward with distinct aromas of white cherry, nectarine, peach, citrus, and beeswax. Its rich mid-palate is beautifully framed and focused with flavors of spiced pear, ripe honeydew, wet s

Better known as Muscadet in the Loire Valley, Melon de Bourgogne checks the same boxes as Albarino or Sauvignon Blanc, with bonus points for its steely edge and stone fruit notes.

Jared and Tracey Brandt have been making wine naturally in California since the 2003 vintage. After spending a year in France with famed winemaker Eric Texier learning everything they could, they returned home with a mission to make American wines with a

DeSante Desante l'Atelier Sauvignon Blanc, Semillon 2017

Barboursville Vermentino Reserve 2016

Broc Cellars Love White is a blend of Roussanne, Marsanne, Grenache Blanc, and Viognier grown in the granitic schist of Love Ranch Vineyard in California’s Madera foothills. While its 1,350-foot elevation is relatively cool for the Central Valley, the Bro

Basel Cellars Chenin Blanc 2017

Call Sign Charlie is the creative and delicious white blend from Field Recording's Andrew Jones that will make every day drinker's dreams come true. This fun, Top Gun inspired can series, is packed with ripe and perfumed Central coast grapes, harvest 2017

Gary Caraccioli grew up working on his family’s farm in the Salinas valley
at the foot of the Santa Lucia Mountains, and in 2006, he and his brother (recognizing the potential for traditional method sparkling wine produced here) expanded their agricultur

Margerum Margerum Sybarite Sauvignon Blanc 2018

Brooks farms twenty acres in the Eola-Amity Hills, a sub-region of the Willamette Valley characterized by higher altitudes and the ocean winds that blow through the Van Duzer Corridor. Though not labeled as such, this was made entirely from Crannell viney

Left Coast Pinot Blanc Willamette Valley 2016