Spanish Rosé

The Rubentis is the pink sibling of Ameztoi’s flagship white, and this vibrant 2019 is made from a mix of red and white grapes that are destemmed, then co-fermented with native yeast in chilled stainless tanks, which preserves the wine’s delicate, efferve

La Araucaria Rosado comes from the island of Tenerife, the largest of the Canary Islands. For this rosé, Dolores uses grapes from 100-year old vine Listan Negro, an indigenous variety grown in the shadow of the volcano Monte Tiede, Spain’s highest point.

In the mountains west of Madrid, San Martin Valdeiglesias produces among the most floral and mineral Garnachas in all of Spain. Zestos, which means basket in Spanish, pays homage to the rich viticultural history of Spain, referencing the back-slung basket