American Rosé

Andrew Jones' Field Recordings Pét-Nat Rosé 2019 is made from Cabernet Franc sourced from vineyards in Paso Robles. The grapes were crushed and left on the skins for only six hours, then pressed to stainless steel tanks. The wine was fermented cold to slo

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

In 2020, we’re drinking Piquette. Old Westminster Winery explains Piquette as “a vinous beverage produced by hydrating pressed grapes with water for a second fermentation. Because freshly pressed grapes are chock-full of sugar and yeast, a second spontane

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Domaine de l'Olivette is a small, centuries-old farm in the heart of the Bandol zone in Provence. Low-yielding Mourvedre is carefully cultivated to ensure full ripeness, and hand harvested fruit is gently fermented and aged for at least 18 months in large

Rosalie is a perennial go-to from Domaine Terre de Mistral, a 123 acre estate near Aix en Provence in the town of Russet. Founded by two local families, the Geurys and the Davicos, the estate produces classic Provencal white, red and rosé wines as well as

2018 is our first introduction to Illahe Tempranillo Rosé, and it's an instant favorite with tangy strawberry, wildflower, dragonfruit, and lemon zest aromas. At only 12% abv, the wine's naturally high acid delivers vibrant fruit on the palate with ripeni

This delicious Gris de Gris is a saignée rosé made from Grenache Gris— which means Bruno’s rosé is a result of “bleeding” off the initial run after short contact with the skin to concentrate his Corbières rouge. Every year this is one of our favorite rosé

This old-vine garnacha rosé, appropriately named Ŕoxa, which is "rosé" in Basque, is an elegant, refreshing wine which pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean

Donkey & Goat Isabel's Cuvee Grenache Rose 2019

9057

Teutonic's ever-so-popular rosé is back in stock, so get it while you can! This is rosé of Pinot Noir, from a high-elevation vineyard in the Chehalem Mountains. Lush and fruity with a hint of eucalyptus and only 12% Alcohol by volume.


Laurel Vineyard

The grapes for the Clos Griotte Rosé come from the Momtazi and Hyland Vineyards (50/50%) in McMinnville AVA. The grapes are destemmed and spend 24-48 hours on the skins before pressing. Fermentation is spontaneous and the wine is aged on the lees for five

One would never expect such a racy, nuanced, vibrant rosé to come from such a warm and rugged appellation as Gigondas, but Domaine du Gour de Chaulé is not your average Southern Rhône estate. Run today by Stephanie Fumoso, Gour de Chaulé produces this ra

Barnard Griffin Rose of Sangiovese Columbia Valley 2019

A stunningly beautiful wine to the eye and even better on the nose and palate. Star jasmine, orange blossom, rose petal and fennel pollen leads a high-tone aromatic charge that is complex for such a young wine. Strawberry, fresh apricot, white peach, pink

Glen Manor Vineyards Morales Rosé 2019

Cristom Pinot Noir Rose Eola Amity Hills Estate 2019

Margerum Riviera Grenache Rose Santa Barbara 2019