Rosé

Andrew Jones' Field Recordings Pét-Nat Rosé 2019 is made from Cabernet Franc sourced from vineyards in Paso Robles. The grapes were crushed and left on the skins for only six hours, then pressed to stainless steel tanks. The wine was fermented cold to slo

2018 is our first introduction to Illahe Tempranillo Rosé, and it's an instant favorite with tangy strawberry, wildflower, dragonfruit, and lemon zest aromas. At only 12% abv, the wine's naturally high acid delivers vibrant fruit on the palate with ripeni

In 2020, we’re drinking Piquette. Old Westminster Winery explains Piquette as “a vinous beverage produced by hydrating pressed grapes with water for a second fermentation. Because freshly pressed grapes are chock-full of sugar and yeast, a second spontane

The Rubentis is the pink sibling of Ameztoi’s flagship white, and this vibrant 2019 is made from a mix of red and white grapes that are destemmed, then co-fermented with native yeast in chilled stainless tanks, which preserves the wine’s delicate, efferve

Cantina Alpina is the shared passion of Peter Pastan, owner of 2Amys, and importer Nicolas Mestre. Their love of unusual pink wines led them to the Alpine foothills of the south Tyrol and the estate of Elisabetta Foradori. Here, with Emilio Foradori’s hel

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

This old-vine garnacha rosé, appropriately named Ŕoxa, which is "rosé" in Basque, is an elegant, refreshing wine which pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

The 2019 Bellevue Touraine Rose is a deeply saturated salmon pink. It displays powerful aromatics dominated by fresh red raspberry and cherry. It has beautiful mouthfeel, with red fruit on a generous palate. This is a fuller-bodied rosé with a long and st

Castelmaure Vin Gris Corbieres 2019

One of Germany's smallest growing regions, the Nahe River wine land offers distinguished soil diversity, and very few estates illustrate the area's unique terroir like Weingut Shäfer Frohlich. From nervy, aromatic Rieslings grown on slate, to finely tuned

Château Puech-Haut has been on the critic’s radar for some time – which
makes sense since the property has employed Michel Rolland, Claude Gros
and now Philippe Cambie as consulting enologist. Visionary owner Gérard
Bru spares no expense in his quest f

In the mountains west of Madrid, San Martin Valdeiglesias produces among the most floral and mineral Garnachas in all of Spain. Zestos, which means basket in Spanish, pays homage to the rich viticultural history of Spain, referencing the back-slung basket

This delicious Gris de Gris is a saignée rosé made from Grenache Gris— which means Bruno’s rosé is a result of “bleeding” off the initial run after short contact with the skin to concentrate his Corbières rouge. Every year this is one of our favorite rosé

The Harri Gorri Rosé is crafted from 70% Tannat and 30%Cabernet Franc. Harri Gorri is basque for red stones and refers to the red sandstone found locally in the Pyrenees. The wine is produced using the “saignée” method.

The grapes for the Clos Griotte Rosé come from the Momtazi and Hyland Vineyards (50/50%) in McMinnville AVA. The grapes are destemmed and spend 24-48 hours on the skins before pressing. Fermentation is spontaneous and the wine is aged on the lees for five

A young rosé made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of Ostatu's vineyard, in the district of Samaniego.

Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspb

Pico Maccario Lavignone Barbera Rosato 2019 (Arrives May 7, 2020)

Twenty-eight-year-old Pinot Noir vines produce these grapes destined to become red wine. The rosé is a result of the saignée method. The pink wine is taken from the Pinot Noir tanks 12-14 hours after they are filled. This concentrates the red wine and all

Teutonic's ever-so-popular rosé is back in stock, so get it while you can! This is rosé of Pinot Noir, from a high-elevation vineyard in the Chehalem Mountains. Lush and fruity with a hint of eucalyptus and only 12% Alcohol by volume.


Laurel Vineyard