Spanish Red

The grapes for Dido come from a few hectares of organically farmed vineyards owned by four different grape-growing families in Falset. The soils here are poor in organic matter and contribute to producing grapes with great ripeness and fruit flavors. A bl

Principally Tempranillo, with small amounts of Garnacha, Mazuelo, and Graciano, this 2012 Reserva is medium+ bodied with lush and lively red fruit complementing chewy tannins and fresh acidity.

The 2015 Biftu Bobal is a medium-bodied charmer with pure Mediterranean warmth and ripeness. Expressive blueberry, blackberry and dark plum fruits mingle with rustic, dried earth, leather and underbrush to offer the perfect mid-week pairing with homemade

Bodegas Coca i Fito Jaspi Negre 2016

Costers del Sio Petit Sios Costers del Segre Red Blend 2017

Bodegas Itsasmendi Txakoli Bizkaiko “Eklipse” 2015

Anima Negra An/2 Mallora 2016

The 2015 Altolandon Irrepitible is equal parts organically farmed Malbec and Syrah hand harvested from 25 different sites, produced for the first time in 2013.

Palacios Palacios Petalos Bierzo 2017

Bodegas Tierra El Primavera Rioja 2017

Anima Negra AN Vi de la Terra de Mallorca 2016

Buil & Gine Priorat Gine Gine 2016

Black Slate Escaladei Vi de la Vila 2017

Bodegas Coca i Fito Jaspi Maragda Old Vines 2013

Tentenublo Rioja Xerico 2015

Martinet Bru Priorat Clos Martinet 2015

Hop on a plane from southern Portugal to experience a more rugged and arid wine area influenced by the Mediterranean climate. Spain’s Montsant wine appellation is located in the northeastern corner, two hours southwest of Barcelona. It is the second most

Madai Origen Mencia 2017

Bodegas Tierra Rioja Crianza 2016

Ostatu Rioja Crianza 2016