Spanish Red

Principally Tempranillo, with small amounts of Garnacha, Mazuelo, and Graciano, this 2012 Reserva is medium+ bodied with lush and lively red fruit complementing chewy tannins and fresh acidity.

Costador, run by Joan Franquet, works only using organic and biodynamic practices on a singular mountain of 60 to 110 year old vines, covering different terroirs: slate, clay, and limestone at altitudes between 400 to 800 meters. Fermented in Amphora and

The 2015 Biftu Bobal is a medium-bodied charmer with pure Mediterranean warmth and ripeness. Expressive blueberry, blackberry and dark plum fruits mingle with rustic, dried earth, leather and underbrush to offer the perfect mid-week pairing with homemade

Abadia de Acon is a family run company, dedicated to the viticulture and the wine making.  Located in the heart of the D.O. Ribera del Duero, in Castrillo de la Vega they focus on the Tempranillo varietal.  The 2016 Crianza is 100% Tempranillo, harvested

Made from old vine 70% Carignan and 30% Grenache and vinified following Ferrer Bobet practices, this 2015 is deeply colored, complex and subtle with dense ripe aromas and flavors of dark cherries, black berries and savory notes. It is concentrated but wit

Black Slate Escaladei Vi de la Vila 2017

Cune Imperial Rioja Gran Reserva 2011

The grapes for Dido come from a few hectares of organically farmed vineyards owned by four different grape-growing families in Falset. The soils here are poor in organic matter and contribute to producing grapes with great ripeness and fruit flavors. A bl

Produced from the rare Tintilia grape in the Jerez region, the 2014 Vara y Pulgar is organically farmed in Albariza soil. It offers smoke- and mineral-accented black and blue fruits, candied flowers and succulent herbs on the highly perfumed nose. Juicy

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Lopez de Heredia Vina Cubillo 2011 750ml

Lindes de Remelluri de San Vincente Rioja 2015

Fedellos do Couto Lomba dos Ares Ribeira Sacra 2015

Ferrer Bobet Priorat Seleccion Especiale 2015

The 2018 Blankaforti is Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%) crafted with semi-carbonic maceration and alcoholic fermentation in stainless tanks at controlled temperature with indigenous yeast. No sulphur added. 

Rios de Tinta Ribera del Duero Red 2018

Bodegas Breca Brega Calatayud 2016

A great food wine, from the island of Gran Canaria, is a blend of primarily Listan Negro with 10% Tintilla. Peppery, smoky darker cherry aromas lead to a palate of dark fruit with a mineral accent and an underlying, subtly pungent snap.

Anima Negra AN Vi de la Terra de Mallorca 2016

La Antigua is produced from high elevation vineyards located in the Sierra de la Demanda area of the Rioja appellation. This terrain here is almost impossible to mechanize, and all vineyard work on the estate is done by hand. The result is wine of precisi