Spanish Red

Equivalent to 4 standard 750ml bottles, La Nevera Tinto is a fun, delicious wine produced from sustainably grown grapes in central northern Spain. The advantages of wine in the box are many. In addition to the savings of glass, corks, etc. the greatest ad

Principally Tempranillo, with small amounts of Garnacha, Mazuelo, and Graciano, this 2012 Reserva is medium+ bodied with lush and lively red fruit complementing chewy tannins and fresh acidity.

The 2015 Biftu Bobal is a medium-bodied charmer with pure Mediterranean warmth and ripeness. Expressive blueberry, blackberry and dark plum fruits mingle with rustic, dried earth, leather and underbrush to offer the perfect mid-week pairing with homemade

The grapes for Dido come from a few hectares of organically farmed vineyards owned by four different grape-growing families in Falset. The soils here are poor in organic matter and contribute to producing grapes with great ripeness and fruit flavors. A bl

Hello World Cabernet Franc 2017

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Abadia de Acon is a family run company, dedicated to the viticulture and the wine making.  Located in the heart of the D.O. Ribera del Duero, in Castrillo de la Vega they focus on the Tempranillo varietal.  The 2016 Crianza is 100% Tempranillo, harvested

Rios de Tinta Ribera del Duero Red 2018

Anima Negra An/2 Mallora 2016

La Antigua is produced from high elevation vineyards located in the Sierra de la Demanda area of the Rioja appellation. This terrain here is almost impossible to mechanize, and all vineyard work on the estate is done by hand. The result is wine of precisi

Palacios Petalos Bierzo 2018

Pegasso "Zeta" Garnacha Vinas Viejas 2016

Costers del Sio Petit Sios Costers del Segre Red Blend 2017

Black Slate Escaladei Vi de la Vila 2017

Lindes de Remelluri de San Vincente Rioja 2014

The 2018 Blankaforti is Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%) crafted with semi-carbonic maceration and alcoholic fermentation in stainless tanks at controlled temperature with indigenous yeast. No sulphur added. 

Anima Negra AN Vi de la Terra de Mallorca 2016

Produced from the rare Tintilia grape in the Jerez region, the 2014 Vara y Pulgar is organically farmed in Albariza soil. It offers smoke- and mineral-accented black and blue fruits, candied flowers and succulent herbs on the highly perfumed nose. Juicy

100% Tempranillo from the vineyards of Cenicero and Sonsierra. Cherry-red with violet hues, brilliant. Fragrant primary aromas. Fresh, fruity, varietal. Smooth and balanced in the mouth. Slight tannins. Elegant fruity notes.

Ferrer Bobet Priorat Seleccion Especiale 2014/15