Italian Red

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

G.D. Vajra Vajra Langhe Rosso Blend 2018

Native to the Veneto region, Tai Rosso is a red grape traditionally called “Tocai Rosso” until the European Union designated the Hungarian Tokaji the sole European wine allowed to use the name in 2012. Tai Rosso is a genetic match to Grenache, Cannonau an

Talamonti Tre Saggi Montepulciano d'Abruzzo 2015

Poliziano Rosso Di Montepulciano 2017

Ottouve Gragnano 2018

This super friendly, light to medium bodied, yet grippy 2017 Massucco Dolcetto d'Alba exemplifies what we enjoy most in northern Italian reds - inviting perfume, savory red fruit and appetite inducing freshness.  It's unusual to find a wine under $15 that

The hills of Florence or Colli Fiorentini was officially recognized in 1932, a denomination that covers 18 municipalities and restricts grape varieties and production yields. The Colli Fiorentini Consortium was founded in 1994. Now counting more than 30 w

Poderi Dal Nespori Adesso 2018

Vajra Barbera d'Alba 2017

Perticaia Perticaia Umbria Rosso 2016

Montenidoli Chianti Colli Senesi “il Garrulo” 2017

Ten year old wines usually show their, well, age. Wines from cooperatives can be very middling. Many wines from Puglia are ponderous because weather is warm and overripens grapes. Yet, every now and then a wine turns your head and upends all of your preju

The name “Rosso Maniero” pays homage to owner Giovanni B. D'Orsi’s education at an ancient military school of Naples from 1974 to 1978. This wine is composed of 65% Sangiovese and 35% other Tuscan varieties, and pairs well with pasta bolognese, grilled re

At the end of the 1800’s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe revived the family's passion for viticul

Marianna Annio and her husband Raffaele founded Agricole Pietraventosa in the southeasternmost provice of Puglia, in 2009. Today they produce roughly 12,000 bottles of organically grown wine from a 13 acre estate. The vineyards lie about 1,250 above sea l

Lovers of Nebbiolo-based wines like Barolo and Barbaresco might find the wines of Valtellina a bit surprising. The region’s location in northern Lombardy on the Italian/Swiss border produces a different style wine from this normally tannic grape. Higher a

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Hand harvested and fermented in tank, this 100% Tintilia is a fascinating Adriatic red aged four months before being bottled unfined and unfiltered. With a deep and vibrant hue, this 2016 is medium bodied, and richly aromatic with dark, tangy fruit of mor

Valle delle Stelle, “Valley of the Stars,” paints a complete picture of this sweeping valley vineyard where these two classic Bordeaux varietals grow with the influence of cool Mediterranean nights & hot Tuscan days. In glass, the wine is deeply hued and