Italian Red

Tenuta di Castellaro Ypsilon 2017 - Blend of Corinto Nero, Nero d'Avola and Alicante, the grapes are destemmed and fermented using native yeast. It is aged in stainless steel for one year and spends at least four months in bottle before release. Ripe spic

Ten year old wines usually show their, well, age. Wines from cooperatives can be very middling. Many wines from Puglia are ponderous because weather is warm and overripens grapes. Yet, every now and then a wine turns your head and upends all of your preju

The Vajra family is highly regarded in the wine community for their hand-crafted Piedmontese wines including the standards; Dolcetto, Barbera, Barolo and Nebbiolo among others. But as much as we love the 'big boys' they produce, we have a special fondness

Revel Roagna Langhe Rosso 2015

Siro Pacenti Argiano Brunello di Montalcino 2016

When you taste approximately 5000 wines per year you think you’ve seen and tasted everything, but then there appears a wine from somewhere on the earth of which you’ve never heard. Ischia is a 24 square mile (1/3 the size of D.C.) island 19 miles off the

Fausto and Cinzia Cellario are 3rd generation Piedmont winemakers in the village of Carrù, on the western outskirts of the Langhe hills. They farm 13 hectares of local varieties and fiercely defend the region’s winemaking traditions by employing organic v

Grotta del Sole Ottouve Gragnano Sorrentina 2020

None Tabarrini Montefalco Sagrantino Colle Alle Macchie 2014

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Casanova di Neri Casanova di Neri Brunello Montalcino 2015

Paolo Cali Mandragola Frappato di Vittoria 2017

Vietti Vietti Barolo Castiglione 2017

Marisa Cuomo Marisa Cuomo Furore Rosso Costa d’Amalfi 2019

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Scacciadiavoli Scacciadiavoli Montefalco Sagrantino 2012

2016 Nero Ossidiana is made from Corinto Nero (90%) and Nero d’Avola (10%). The grapes are hand picked and some of the bunches are left whole while others are destemmed. The juice undergoes a long maceration on the skins before being put into barrels for

Built Tenute di Gracciano Vino Nobile di Montepulciano 2015

In Campania’s southern province of Salerno, is Cilento, an area rich with the history of ancient Greek culture and far from the normal tourist routes. Here in the village of Rutino, accompanied by nine four legged companions, Salvatore Magnoni crafts two

Castello di Neive Pinot Nero 2018