Red Wine

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Domaine de l'Olivette is a small, centuries-old farm in the heart of the Bandol zone in Provence. Low-yielding Mourvedre is carefully cultivated to ensure full ripeness, and hand harvested fruit is gently fermented and aged for at least 18 months in large

Rosalie is a perennial go-to from Domaine Terre de Mistral, a 123 acre estate near Aix en Provence in the town of Russet. Founded by two local families, the Geurys and the Davicos, the estate produces classic Provencal white, red and rosé wines as well as

The Vajra family is highly regarded in the wine community for their hand-crafted Piedmontese wines including the standards; Dolcetto, Barbera, Barolo and Nebbiolo among others. But as much as we love the 'big boys' they produce, we have a special fondness

The 2017 Saint Cosme Cotes du Rhone is one of the consistent great values of southern France. Unlike most Cotes du Rhone, which are classically Grenache dominated blends, the Saint Cosme Cotes du Rhone is entirely Syrah sourced from a handful of long-time

Gitana Winery Saperavi Valul-Lui-Traian IGP 2017

It is a treat to be able to find aged Bordeaux available for purchase in a wine store. Usually you would need to purchase it young and cellar it yourself, so this is a rarity. Chante Alouette Cormeil is located a little over a mile from the lovely medieva

Principally Tempranillo, with small amounts of Garnacha, Mazuelo, and Graciano, this 2012 Reserva is medium+ bodied with lush and lively red fruit complementing chewy tannins and fresh acidity.

Margaux and value are not words normally found anywhere near each other. A rare exception is Chateau Les Barraillots, a family owned producer located between several famous classified growths in the heart of the village of Margaux. A recently inducted mem

Dimitri Brečević was born to a Croatian father and French mother. He is considered one of few ‘natural’ vignerons in the Istrian peninsula, His winemaking is characterized by minimal intervention and his wines crafted from indigenous varieties. Dimitri gr

Equivalent to 4 standard 750ml bottles, La Nevera Tinto is a fun, delicious wine produced from sustainably grown grapes in central northern Spain. The advantages of wine in the box are many. In addition to the savings of glass, corks, etc. the greatest ad

Chateau Gueyrosse Saint-Emilion Grand Cru 2012

In the glass purple and garnet reflections frame a dark crimson core. Black cherry, blackberry liqueur, fresh boysenberry and currants infuse the nose, complimented by notes of graphite and violets. On the palate, ripe plum, leather, tobacco, cedar, cocoa

Petit Balthazar Syrah Grenache Noir Minervois BIO 2018

Among the most historic appellations of the southwest, the Cahors AOP lies along the Lot River, just southeast of Bordeaux, and produces red wines made primarily from Malbec, locally called Cot or Auxerrois. Malbec originates in Cahors, where the Atlantic

Matija “Matic” Žerjav is a third generation winemaker, only 24 years old when he took over the winery. In the predominantly white wine region of Štajerska, close to bordering Austria and Hungary, he cultivates 9 hectares of vineyards using organic and bio

The culture of wine in Moldova goes back a very long time, with evidence of winemaking dating back to the Neolithic Period. Yet, it wasn't until the 19th century that Moldovan wines began being exported to Europe. Since obtaining independence in 1991, the

The just-arrived 2018 pours a deep, black red—a gorgeous, menacing sanguine color. The nose is exuberant, brimming with black cherries, sun-drenched stones, tiny mountain flowers, and a touch of the sauvage. The huge diurnal shifts between Enfer d’Arvier’