Red Wine

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

100% Biodynamic® certified, estate-grown Pinot Noir. 7 months in neutral French oak barrel. A modest 13.7% abv, 1595 cases produced.

This is natural wine from Mendocino - a field blend made with organic grapes from a vineyard planted in 1948. The Reversée is made with a technique the Populis team calls 'reverse saignée': one third of the red grapes are pressed to rosé then added back t

Margaux and value are not words normally found anywhere near each other. A rare exception is Chateau Les Barraillots, a family owned producer located between several famous classified growths in the heart of the village of Margaux. A recently inducted mem

Hand harvested and fermented in tank, this 100% Tintilia is a fascinating Adriatic red aged four months before being bottled unfined and unfiltered. With a deep and vibrant hue, this 2016 is medium bodied, and richly aromatic with dark, tangy fruit of mor

Ottouve Gragnano 2018

Remhoogte Soaring Eagle Red Blend Stellenbosch 2017

Principally Tempranillo, with small amounts of Garnacha, Mazuelo, and Graciano, this 2012 Reserva is medium+ bodied with lush and lively red fruit complementing chewy tannins and fresh acidity.

Bodegas Coca i Fito Jaspi Negre 2016

The grapes for Dido come from a few hectares of organically farmed vineyards owned by four different grape-growing families in Falset. The soils here are poor in organic matter and contribute to producing grapes with great ripeness and fruit flavors. A bl

The name “Rosso Maniero” pays homage to owner Giovanni B. D'Orsi’s education at an ancient military school of Naples from 1974 to 1978. This wine is composed of 65% Sangiovese and 35% other Tuscan varieties, and pairs well with pasta bolognese, grilled re

This carbonic Sangiovese from Paso Roblies is just the perfect answer to any summer gathering. Freddo, meaning "chill" in Italian should be enjoyed (you guessed it) chilled. When the lettering on the label turns from white to blue, winemaker Andrew Jones

At first glance, the 2016 la Fontaine is primarily dark and awash with polished fruit. But as we dive a little deeper, this Rasteau distinguishes itself: it is fresh on the palate, with Provençal floral aromatics and a gracefully defined finish, as if fro

Sourced from Napa and the Sierra Foothills - and with a Louisiana connection, which makes us love it more - the 2017 Vending Machines Horror Show is a red blend composed of Sousao (a Portuguese variety), Merlot and Tannat crafted by New Orleans natives -

This 2012 Palistori Rosso is one of three wines made at the Valgiano estate. It is an honest and generous wine composed primarily of Sangiovese with small amounts of Merlot and Syrah blended to offer a structure that is traditionally Tuscan - stylisticall

Among the most historic appellations of the southwest, the Cahors AOP lies along the Lot River, just southeast of Bordeaux, and produces red wines made primarily from Malbec, locally called Cot or Auxerrois. Malbec originates in Cahors, where the Atlantic

At the end of the 1800’s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe revived the family's passion for viticul

Alentejano is a fragmented wine area in the southeastern part of Portugal. Generally, this rustic area of rolling hills lies due east of Lisbon and runs along the Spanish border. Joana’s brother, Antonio Maçanita, makes his own wine here. He is curious an

Exuberant and exciting, the 2013 Barolo is 100% Nebbiolo from 30 year old vines and a fantastic new edition to the Domenico Clerico family. This wine was first introduced in 2011. Before then, the estate only made cru expressions. There is so much intens

This cuvée is a blend of Braucol,  Prunelart, and Syrah from very old vines planted mid and top slope on clay rich soils. With a long maceration of 25-30 days, "délestage" and gentle pumping over of the juice. The wine is aged 8 to 12 months in barrel of