French Bubbles

La Vie en Rose is produced in the “Methode Ancestrale”. This method pre-dates the “Methode Champenoise” and employs one interrupted fermentation rather than an induced second fermentation. Centuries ago fermentation would stop naturally or at least retard

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

Chateau Martinolles Cremant de Limoux Rose NV

Bugey Cerdon Rosé can be made from just Gamay, or blended with Poulsard, like this offering from Patrick Bottex and imported by Kermit Lynch. Fizzy and infectiously delicious, it is a festival of red fruit, and immediately recognizable by its electric pin

The Brut NV is a blend of Chardonnay 70% and Pinot Noir 30%. It is blended from mature wines, usually from three different vintages which after blending are put in the bottle to rest for a minimum of two years on the lees. This produces a floral yet richl

Domaine Daniel Boccard Bugey Cerdon 2019

Andre Clouet Brut Rose Non VIntage

Domaine de la Bergerie Cremant de Loire Non-Vintage

Jean-Marc LaFont Cremant de Bourgogne NV