French Bubbles

Aguila Cremant de Limoux Brut Rose NV

The Brut NV is a blend of Chardonnay 70% and Pinot Noir 30%. It is blended from mature wines, usually from three different vintages which after blending are put in the bottle to rest for a minimum of two years on the lees. This produces a floral yet richl

From Sustainably farmed 25-year vines on Kimmeridgian limestone soil. Récolte Noire Brut Nature is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and bottled brut nature. While most growers would put a Blanc

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

Andre Clouet Brut Rose Non VIntage

Les Grandes Lignes comes from a single vineyard of Chardonnay planted on a gentle slope of Portlandian limestone soils with a full southern exposure. Like everything at Clandestin, it is harvested by hand and fermented by natural yeasts in a French oak de

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

Agrapart Les 7 Crus Champagne Non-Vintage

The Cremant du Jura is Chardonnay grown in the “lieu-dit” Petits Curoulets on a soil of blue marl. The grape bunches are hand harvested and put into small bins to avoid any damage to the grapes. They are left intact and and gently pressed by a pneumatic p

The current (fourth) generation, Anne and Antoine Malassagne, oversee a glorious homage to the nobility of champagne, where the moniker Lenoble comes from. They practice bottle fermentation solely in magnum, have lead the movement in lower dosage levels i

Henri Dosnon Brut Selection Non-Vintage

A vinous wine with an aromatic palate of ripe fruits and of flowers combined with broad, biscuity flavours The finish shines with maturity and freshness giving it a pleasant thirst-quenching quality
The nose is fresh and reminiscent of white flowers (haw

Established in 1847, the Michel family cellars are located in Moussy, a small village just south of Epernay. Their 11 hectares of vineyards are spread throughout three villages along the Cotes D’Epernay. José Michel was the first in his family to plant C

Domaine de la Denante Cremant de Bourgogne, Blanc de Blancs NV

Domaine de la Bergerie Cremant de Loire Non-Vintage

50% Chardonnay and 50% Pinot Noir grown on limestone and clay-limestone soils
The production is among the smallest of the estate at only 7,500 bottles, and the wine is aged 30 months in bottle before disgorgement. Salmon color yeasty, dry and elegant wit

Around the year 1531 the monks of Saint Hilaire Abbey made the first sparkling wines in the Languedoc's Limoux region, and today there are three different types of fizzy Limoux. Of the two dry ones, both made in the traditional method like Champagne: Blan

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

Domaine d'Eole Brut Nature Non Vintage

Grown on chalk, clay, sand and limestone this Champagne is equal parts Chardonnay, Pinot Meunier, and Pinot Noir. Primary fermentation in temperature controlled stainless steel vats. No malolactic fermentation. Reserve wines fermented and aged in oak barr