French Bubbles

Domaine Daniel Boccard Bugey Cerdon 2019

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

The Early Mountain 2020 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

We love the “Rosa Rose Rosam” from La Grange Tiphaine, named after a song by French legend, Jacques Brel called "Rosa", about being a kid learning latin and falling in love. Husband and wife wine-making team, Damien and Coralie Delecheneau, produce this P

Delamotte Brut Rose Champagne Non-Vintage

Agrapart Mineral Blanc de Blancs 2013

This delicious Gris de Gris is a saignée rosé made from Grenache Gris— which means Bruno’s rosé is a result of “bleeding” off the initial run after short contact with the skin to concentrate his Corbières rouge. Every year this is one of our favorite rosé

Pierre Paillard Bouzy Grand Cru "Les Parcelles" XV NV

Agrapart Les 7 Crus Champagne Non-Vintage

Sébastien Brunet 100% Rose Pet-Nat 'Vin Mousseaux' NV

Royal Provence Rivarose NV

Amelie and Cecile took over their family's Alsatian estate (in the family since 1723!) in the early 90s and quickly converted to biodynamics, becoming the first Demeter Certified winery in Alsace. They make this as a vintage Cremant, to allow for the clea

From Touraine, an expansive wine appellation in the middle Loire Valley, comes this bright, fresh Rosé sparkler crafted in the traditional method from the native Grolleau grape and just a touch of Gamay. Paris Simoneau is all about ease and accessibility,

Domaine Chavy Chouet Cremant de Bourgogne NV

omaine Rolet’s NV Crémant du Jura Rosé, a blend of Trousseau, Poulsard, and Savagnin is produced via the saignée method, and spends 24 months on the lees. With its crunchy red fruits, it is perfect as an aperitif, or with smoked fish or sushi.

2017 Poiré Granit (5% abv) The granite soil under the pear orchards forces the roots down deep producing a stronger minerality than in the Poiré Authentique. The trees in this orchard are the oldest on the Bordelet property—dating back to the 1700s. Poiré

Bugey Cerdon Rosé can be made from just Gamay, or blended with Poulsard, like this offering from Patrick Bottex and imported by Kermit Lynch. Fizzy and infectiously delicious, it is a festival of red fruit, and immediately recognizable by its electric pin

Although the major part of the vineyards is planted to Mourvèdre, the Château Pradeaux Bandol Rosé is composed of Cinsault as well as Mourvèdre. After a short maceration on the skins, in order to extract a light color, the juice is fermented at low temper

Jean-Marc LaFont Cremant de Bourgogne NV