French Bubbles

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

100% Grand Cru Chardonnay from villages Le Mesnil sur Oger, Oger and Chouilly. 6 months on fine lees before bottling, 30-36 months in bottle after 2nd fermentation, 3-6 months in bottle after disgorgement.

Aguila Cremant de Limoux Brut Rose NV

Henri Dosnon Brut Selection Non-Vintage

The current (fourth) generation, Anne and Antoine Malassagne, oversee a glorious homage to the nobility of champagne, where the moniker Lenoble comes from. They practice bottle fermentation solely in magnum, have lead the movement in lower dosage levels i

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

Around the year 1531 the monks of Saint Hilaire Abbey made the first sparkling wines in the Languedoc's Limoux region, and today there are three different types of fizzy Limoux. Of the two dry ones, both made in the traditional method like Champagne: Blan

Established in 1847, the Michel family cellars are located in Moussy, a small village just south of Epernay. Their 11 hectares of vineyards are spread throughout three villages along the Cotes D’Epernay. José Michel was the first in his family to plant C

A very fine bead on this Grand Cru Blanc de Blancs from Champagne Soutiran. White flowers, citrus, and toasted biscuit nuances. Fantastic as a start to the evening, grilled scallops, Dungeness crab, or Hamachi.. 80% Temperature controlled fermentation in

Chateau Martinolles Cremant de Limoux Rose NV

Edmond Barnaut was one of the first pioneers in Champagne to create his own brand outside of the controlling centers of power of Epernay and Reims. In 1874 he set up shop in Bouzy, where he owned vines and where he married Appoline Godmé-Barancourt, heire

The Brut NV is a blend of Chardonnay 70% and Pinot Noir 30%. It is blended from mature wines, usually from three different vintages which after blending are put in the bottle to rest for a minimum of two years on the lees. This produces a floral yet richl

A vinous wine with an aromatic palate of ripe fruits and of flowers combined with broad, biscuity flavours The finish shines with maturity and freshness giving it a pleasant thirst-quenching quality
The nose is fresh and reminiscent of white flowers (haw

After manual harvest the 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier, are all vilified in stainless steel tanks. It undergoes malolactic fermentation, 3 1/2 years lees aging, and 9g/l dosage. The wine is bright yellow with gold flashes, with cit

Domaine de la Denante Cremant de Bourgogne, Blanc de Blancs NV

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

From Sustainably farmed 25-year vines on Kimmeridgian limestone soil. Récolte Noire Brut Nature is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and bottled brut nature. While most growers would put a Blanc

Pierre Paillard Rose Champagne

The Triolet Brut Rosé Champagne combines a base of Chardonnay with 15% red wine. The red wine is a 50/50 blend of Pinot Noir and Pinot Meunier. In very ripe vintages, M. Triolet will keep a vat of “Pinot” and allows it to mature in the cellar. The red win

Domaine du Margalleau Vouvray Sparkling Brut NV