French Bubbles

Chateau Martinolles Cremant de Limoux Rose NV

Today, Chateau Famaey, a property dating back to 1850, is the story of Luc & Marc, two Belgian childhood friends, who shared a dream to produce wine from the rich terroir of Cahors, a Malbec focused appellation in Southwest France. In 2005, they bought 33

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Aurélien Laherte is part of a dynamic generation of young vignerons making waves in Champagne and producing a fine array of terroir-driven wines using a natural approach to viticulture and winemaking. His family vineyards are situated largely in the Côtea

Jean-Marc LaFont Cremant de Bourgogne

Agrapart Mineral Blanc de Blancs 2012

2017 Poiré Granit (5% abv) The granite soil under the pear orchards forces the roots down deep producing a stronger minerality than in the Poiré Authentique. The trees in this orchard are the oldest on the Bordelet property—dating back to the 1700s. Poiré

This delicious Gris de Gris is a saignée rosé made from Grenache Gris— which means Bruno’s rosé is a result of “bleeding” off the initial run after short contact with the skin to concentrate his Corbières rouge. Every year this is one of our favorite rosé

The Triolet Brut Rosé Champagne combines a base of Chardonnay with 15% red wine. The red wine is a 50/50 blend of Pinot Noir and Pinot Meunier. In very ripe vintages, M. Triolet will keep a vat of “Pinot” and allows it to mature in the cellar. The red win

Bugey Cerdon Rosé can be made from just Gamay, or blended with Poulsard, like this offering from Patrick Bottex and imported by Kermit Lynch. Fizzy and infectiously delicious, it is a festival of red fruit, and immediately recognizable by its electric pin

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

La Vie en Rose is produced in the “Methode Ancestrale”. This method pre-dates the “Methode Champenoise” and employs one interrupted fermentation rather than an induced second fermentation. Centuries ago fermentation would stop naturally or at least retard

Domaine de la Bergerie Cremant de Loire Non-Vintage

Andre Clouet Brut Rose Non VIntage

Saint-Hilaire Blanquette de Limoux Brut 2018

Domaine Chavy Chouet Cremant de Bourgogne NV

omaine Rolet’s NV Crémant du Jura Rosé, a blend of Trousseau, Poulsard, and Savagnin is produced via the saignée method, and spends 24 months on the lees. With its crunchy red fruits, it is perfect as an aperitif, or with smoked fish or sushi.

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don