French Bubbles

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Domaine de l'Olivette is a small, centuries-old farm in the heart of the Bandol zone in Provence. Low-yielding Mourvedre is carefully cultivated to ensure full ripeness, and hand harvested fruit is gently fermented and aged for at least 18 months in large

Rosalie is a perennial go-to from Domaine Terre de Mistral, a 123 acre estate near Aix en Provence in the town of Russet. Founded by two local families, the Geurys and the Davicos, the estate produces classic Provencal white, red and rosé wines as well as

Chateau Martinolles Cremant de Limoux Rose NV

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

100% Grand Cru Chardonnay from villages Le Mesnil sur Oger, Oger and Chouilly. 6 months on fine lees before bottling, 30-36 months in bottle after 2nd fermentation, 3-6 months in bottle after disgorgement.

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

This delicious Gris de Gris is a saignée rosé made from Grenache Gris— which means Bruno’s rosé is a result of “bleeding” off the initial run after short contact with the skin to concentrate his Corbières rouge. Every year this is one of our favorite rosé

One would never expect such a racy, nuanced, vibrant rosé to come from such a warm and rugged appellation as Gigondas, but Domaine du Gour de Chaulé is not your average Southern Rhône estate. Run today by Stephanie Fumoso, Gour de Chaulé produces this ra

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

La Vie en Rose is produced in the “Methode Ancestrale”. This method pre-dates the “Methode Champenoise” and employs one interrupted fermentation rather than an induced second fermentation. Centuries ago fermentation would stop naturally or at least retard

Andre Clouet Brut Rose Non VIntage

Agrapart Les 7 Crus Champagne Non-Vintage

The Brut NV is a blend of Chardonnay 70% and Pinot Noir 30%. It is blended from mature wines, usually from three different vintages which after blending are put in the bottle to rest for a minimum of two years on the lees. This produces a floral yet richl

Edmond Barnaut was one of the first pioneers in Champagne to create his own brand outside of the controlling centers of power of Epernay and Reims. In 1874 he set up shop in Bouzy, where he owned vines and where he married Appoline Godmé-Barancourt, heire

Today, Chateau Famaey, a property dating back to 1850, is the story of Luc & Marc, two Belgian childhood friends, who shared a dream to produce wine from the rich terroir of Cahors, a Malbec focused appellation in Southwest France. In 2005, they bought 33

2017 Poiré Granit (5% abv) The granite soil under the pear orchards forces the roots down deep producing a stronger minerality than in the Poiré Authentique. The trees in this orchard are the oldest on the Bordelet property—dating back to the 1700s. Poiré

Domaine de la Bergerie Cremant de Loire Non-Vintage