French Bubbles

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

Amelie and Cecile took over their family's Alsatian estate (in the family since 1723!) in the early 90s and quickly converted to biodynamics, becoming the first Demeter Certified winery in Alsace. They make this as a vintage Cremant, to allow for the clea

2017 Poiré Granit (5% abv) The granite soil under the pear orchards forces the roots down deep producing a stronger minerality than in the Poiré Authentique. The trees in this orchard are the oldest on the Bordelet property—dating back to the 1700s. Poiré

From Touraine, an expansive wine appellation in the middle Loire Valley, comes this bright, fresh Rosé sparkler crafted in the traditional method from the native Grolleau grape and just a touch of Gamay. Paris Simoneau is all about ease and accessibility,

omaine Rolet’s NV Crémant du Jura Rosé, a blend of Trousseau, Poulsard, and Savagnin is produced via the saignée method, and spends 24 months on the lees. With its crunchy red fruits, it is perfect as an aperitif, or with smoked fish or sushi.

Domaine Chavy Chouet Cremant de Bourgogne NV

Pierre Paillard Bouzy Grand Cru "Les Parcelles" XV NV

Established in 1847, the Michel family cellars are located in Moussy, a small village just south of Epernay. Their 11 hectares of vineyards are spread throughout three villages along the Cotes D’Epernay. José Michel was the first in his family to plant Ch

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

R. Dumont et Fils Rose NV

Chateau Martinolles Cremant de Limoux Rose NV

La Vie en Rose is produced in the “Methode Ancestrale”. This method pre-dates the “Methode Champenoise” and employs one interrupted fermentation rather than an induced second fermentation. Centuries ago fermentation would stop naturally or at least retard

Royal Provence Rivarose NV

Agrapart Mineral Blanc de Blancs 2014

Agrapart Les 7 Crus Champagne Non-Vintage

Edmond Barnaut was one of the first pioneers in Champagne to create his own brand outside of the controlling centers of power of Epernay and Reims. In 1874 he set up shop in Bouzy, where he owned vines and where he married Appoline Godmé-Barancourt, heire

Domaine Daniel Boccard Bugey Cerdon 2019

Pierre Peters Brut Cuvee de Reserve Blanc de Blanc Grand Cru 750ml

Andre Clouet Brut Rose Non VIntage

Delamotte Brut Rose Champagne Non-Vintage