Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

The Premium Brut Non-Vintage is 60% Chardonnay and 40% Pinot Noir aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wine that is more ripe and exoti

Chateau Martinolles Cremant de Limoux Rose NV

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

Paltrinieri Radice Lambrusco di Sorbara Frizzante 2017

100% Grand Cru Chardonnay from villages Le Mesnil sur Oger, Oger and Chouilly. 6 months on fine lees before bottling, 30-36 months in bottle after 2nd fermentation, 3-6 months in bottle after disgorgement.

Thibaut-Janisson Blanc de Chardonnay Brut NV

Domaine de la Bergerie Cremant de Loire Non-Vintage

From 2 hectares of 17 year old vines planted on schist and granite soils, the grapes are hand-harvested in September, undergo vineyard sorting and whole cluster pressing with no time on skins. Fermentation takes place in stainless steel with wild yeasts f

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Lance Redgwell farms his 5.5 acres at the southern end of New Zealand’s north island according to biodynamic principles, and employs minimal intervention techniques in his wine making for the purest expression of place. Naturalist is his sparkling “pet na

Chiarli Lambrusco Vecchia Modena Non-Vintage

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

50% Chardonnay and 50% Pinot Noir grown on limestone and clay-limestone soils
The production is among the smallest of the estate at only 7,500 bottles, and the wine is aged 30 months in bottle before disgorgement. Salmon color yeasty, dry and elegant wit

Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The fourth generation
of the family, Christian, has begun anew. The winery is part of a 32ha site with 9ha to vine. Christian has
begun moving the winery to organic cer

Graham Beck Brut Rose Non-Vintage

Papet del Mas Papet Cava Brut Non-Vintage

Loredan Gasparini Prosecco Non-Vintage

Jean-Marc LaFont Cremant de Bourgogne