Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

The 2018 Radice is a pale pink rosé color. Lightly frizzante, meaning it is less bubbly than a traditional sparkling wine, it is bottle fermented with its second fermentation taking place in bottle. Alberto uses indigenous yeast to produce this 100% Sorba

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

Eyrie Vineyards is one of the most historic wine estates in the US. In the winter of 1965, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. He planted the cuttings in a rented nursery plot, and went looking for the perfect

Marramiero “DAMA” Montepulciano d’Abruzzo 2018

Papet Cava Brut Non-Vintage

The Bolney Estate Blanc de Noir Brut 2015

Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The fourth generationof the family, Christian, has begun anew. The winery is part of a 32ha site with 9ha to vine. Christian hasbegun moving the winery to organic certifi

Ettore Germano Rosanna Brut Rose NV

Kamptal producer Karl Steininger and family are focused on mineral driven whites and traditional method sparkling wines grown along the steep slopes of the Lower Danube. This 100% Gruner Veltliner offers perfectly balanced fruit with mouth filling bubbles

Elbling has been devalued in the modern winemaking world due to its usage in bulk wine co- ops, but it is the heart and soul of the Upper Mosel much like Gamay is to Beaujolais or Melon is to Muscadet. It carries a verve and energy that contradicts the pa

Pierre Paillard Bouzy Grand Cru "Les Parcelles" XV NV

Andre Clouet Brut Rose Non VIntage

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

R. Dumont et Fils Rose NV

This Non-Vintage Brut Rosé Reserve is a blend of Zweigelt, Pinot Noir, and St Laurent based on the 2017 vintage. The wine is made in the traditional method using indigenous yeasts and full malolactic fermentation in tank. It is aged for eighteen months be

Karanika’s winemaking philosophy is minimal intervention in viticulture and vinification. The winery follows nature as opposed to trying to control it. That means no pumping to transport must and wines; instead gravity, pigeage, adding only sulfites at bo

Thibaut-Janisson Blanc de Chardonnay Brut NV

"De Nit" is made up of 48% Xarel-lo, 32% Paralleda, 15% Macabeo, and 5% Monastrell, although based on the rose gold color of the wine, we joke that they just shake the grapes at the wine at blending to give it that color. The wine spends at least 18 mont