Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

100% Grand Cru Chardonnay from villages Le Mesnil sur Oger, Oger and Chouilly. 6 months on fine lees before bottling, 30-36 months in bottle after 2nd fermentation, 3-6 months in bottle after disgorgement.

Aguila Cremant de Limoux Brut Rose NV

Thibaut-Janisson Blanc de Chardonnay Brut NV

Chiarli Lambrusco Vecchia Modena Non-Vintage

From 2 hectares of 17 year old vines planted on schist and granite soils, the grapes are hand-harvested in September, undergo vineyard sorting and whole cluster pressing with no time on skins. Fermentation takes place in stainless steel with wild yeasts f

The Premium Brut Non-Vintage is 60% Chardonnay and 40% Pinot Noir aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wine that is more ripe and exoti

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

Henri Dosnon Brut Selection Non-Vintage

A very fine bead on this Grand Cru Blanc de Blancs from Champagne Soutiran. White flowers, citrus, and toasted biscuit nuances. Fantastic as a start to the evening, grilled scallops, Dungeness crab, or Hamachi.. 80% Temperature controlled fermentation in

The current (fourth) generation, Anne and Antoine Malassagne, oversee a glorious homage to the nobility of champagne, where the moniker Lenoble comes from. They practice bottle fermentation solely in magnum, have lead the movement in lower dosage levels i

Sorelle Bronca Prosecco Valdobbiadene DOCG Non-Vintage

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

A vinous wine with an aromatic palate of ripe fruits and of flowers combined with broad, biscuity flavours The finish shines with maturity and freshness giving it a pleasant thirst-quenching quality
The nose is fresh and reminiscent of white flowers (haw

Located in the newly established Van Duzer Corridor AVA, Johan Vineyards has been producing stellar biodynamic wines since 2005. Unlike their neighbors to the east, calcium-rich sedimentary soils define this region, along with non-native erratic granite

Around the year 1531 the monks of Saint Hilaire Abbey made the first sparkling wines in the Languedoc's Limoux region, and today there are three different types of fizzy Limoux. Of the two dry ones, both made in the traditional method like Champagne: Blan

Established in 1847, the Michel family cellars are located in Moussy, a small village just south of Epernay. Their 11 hectares of vineyards are spread throughout three villages along the Cotes D’Epernay. José Michel was the first in his family to plant C

Clos Lentiscus Penedes Sumoll Serva Familia Blanc de Noirs Brut Nature 2013