Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

Šipon (also known as Furmint) is a grape native to Northeastern Slovenia, Croatia, and Hungary. Matic’s, from 50 year-old vines, is clean with bright fruit, citrus notes, and mouthwatering acidity. Mea, his sparkling Pétillant Naturel, “Pét-Nat” for short

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Chateau Martinolles Cremant de Limoux Rose NV

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

The Premium Brut Non-Vintage is 60% Chardonnay and 40% Pinot Noir aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wine that is more ripe and exoti

Loredan Gasparini Prosecco Non-Vintage

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

The 2018 Radice is a pale pink rosé color. Lightly frizzante, meaning it is less bubbly than a traditional sparkling wine, it is bottle fermented with its second fermentation taking place in bottle. Alberto uses indigenous yeast to produce this 100% Sorba

Elbling has been devalued in the modern winemaking world due to its usage in bulk wine co- ops, but it is the heart and soul of the Upper Mosel much like Gamay is to Beaujolais or Melon is to Muscadet. It carries a verve and energy that contradicts the pa

La Vie en Rose is produced in the “Methode Ancestrale”. This method pre-dates the “Methode Champenoise” and employs one interrupted fermentation rather than an induced second fermentation. Centuries ago fermentation would stop naturally or at least retard

Pierre Peters Brut Cuvee de Reserve Blanc de Blanc Grand Cru 750ml

2017 Poiré Granit (5% abv) The granite soil under the pear orchards forces the roots down deep producing a stronger minerality than in the Poiré Authentique. The trees in this orchard are the oldest on the Bordelet property—dating back to the 1700s. Poiré

Alie Shaper As If Gratitude Orange Gewurztraminer Pet Nat 2019

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

Graham Beck Brut Rose Non-Vintage

Papet Cava Brut Non-Vintage

Agrapart Mineral Blanc de Blancs 2013

Ignacio Ameztoi is a fifth generation txakolina winegrower in the Basque province of Getaria. Ignacio’s fearless pursuit of innovation has gained him respect for producing both traditional wines and as an innovator of rosé txakolina and méthode traditionn

Karanika’s winemaking philosophy is minimal intervention in viticulture and vinification. The winery follows nature as opposed to trying to control it. That means no pumping to transport must and wines; instead gravity, pigeage, adding only sulfites at bo