Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

Šipon (also known as Furmint) is a grape native to Northeastern Slovenia, Croatia, and Hungary. Matic’s, from 50 year-old vines, is clean with bright fruit, citrus notes, and mouthwatering acidity. Mea, his sparkling Pétillant Naturel, “Pét-Nat” for short

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

From 2 hectares of 17 year old vines planted on schist and granite soils, the grapes are hand-harvested in September, undergo vineyard sorting and whole cluster pressing with no time on skins. Fermentation takes place in stainless steel with wild yeasts f

Chateau Martinolles Cremant de Limoux Rose NV

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

Today, Chateau Famaey, a property dating back to 1850, is the story of Luc & Marc, two Belgian childhood friends, who shared a dream to produce wine from the rich terroir of Cahors, a Malbec focused appellation in Southwest France. In 2005, they bought 33

The 2018 Radice is a pale pink rosé color. Lightly frizzante, meaning it is less bubbly than a traditional sparkling wine, it is bottle fermented with its second fermentation taking place in bottle. Alberto uses indigenous yeast to produce this 100% Sorba

Papet Cava Brut Non-Vintage

Aurélien Laherte is part of a dynamic generation of young vignerons making waves in Champagne and producing a fine array of terroir-driven wines using a natural approach to viticulture and winemaking. His family vineyards are situated largely in the Côtea

La Staffa’s Pet Nat crafted from the Verdicchio grape variety with a small addition of Trebbiano grapes. ‘Mai Sentito’ is a spumante wine, fermented with its own yeast in the ancient way, it is a fresh and convivial wine for picnics and summer temps.

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

Alie Shaper As If Gratitude Orange Gewurztraminer Pet Nat 2019

100% Grand Cru Chardonnay from villages Le Mesnil sur Oger, Oger and Chouilly. 6 months on fine lees before bottling, 30-36 months in bottle after 2nd fermentation, 3-6 months in bottle after disgorgement.

Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The fourth generation
of the family, Christian, has begun anew. The winery is part of a 32ha site with 9ha to vine. Christian has
begun moving the winery to organic cer

Ignacio Ameztoi is a fifth generation txakolina winegrower in the Basque province of Getaria. Ignacio’s fearless pursuit of innovation has gained him respect for producing both traditional wines and as an innovator of rosé txakolina and méthode traditionn

Eyrie Vineyards is one of the most historic wine estates in the US. In the winter of 1965, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. He planted the cuttings in a rented nursery plot, and went looking for the perfect

Lily's Pet Nat is 98% Chardonnay and 2% Roussanne resulting from spontaneous fermentation in stainless steel tank, bottled to finish fermentation and disgorged with zero additions.