Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

Thibaut-Janisson Blanc de Chardonnay Brut NV

The 2018 Radice is a pale pink rosé color. Lightly frizzante, meaning it is less bubbly than a traditional sparkling wine, it is bottle fermented with its second fermentation taking place in bottle. Alberto uses indigenous yeast to produce this 100% Sorba

La Vie en Rose is produced in the “Methode Ancestrale”. This method pre-dates the “Methode Champenoise” and employs one interrupted fermentation rather than an induced second fermentation. Centuries ago fermentation would stop naturally or at least retard

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

Sorelle Bronca Prosecco Valdobbiadene DOCG Non-Vintage

Elbling has been devalued in the modern winemaking world due to its usage in bulk wine co- ops, but it is the heart and soul of the Upper Mosel much like Gamay is to Beaujolais or Melon is to Muscadet. It carries a verve and energy that contradicts the pa

Chateau Martinolles Cremant de Limoux Rose NV

Ettore Germano Rosanna Brut Rose NV

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

Graham Beck Brut Rose Non-Vintage

Cleto Chiarli Lambrusco Vecchia Modena Non-Vintage

Papet Cava Brut Non-Vintage

Domaine Daniel Boccard Bugey Cerdon 2019

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera

The Brut NV is a blend of Chardonnay 70% and Pinot Noir 30%. It is blended from mature wines, usually from three different vintages which after blending are put in the bottle to rest for a minimum of two years on the lees. This produces a floral yet richl

"De Nit" is made up of 48% Xarel-lo, 32% Paralleda, 15% Macabeo, and 5% Monastrell, although based on the rose gold color of the wine, we joke that they just shake the grapes at the wine at blending to give it that color. The wine spends at least 18 mont

Gruet Blanc de Noirs NV

Loredan Gasparini Prosecco Non-Vintage

The Premium Brut Non-Vintage is 60% Chardonnay and 40% Pinot Noir aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wine that is more ripe and exoti