Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

The 2018 Radice is a pale pink rosé color. Lightly frizzante, meaning it is less bubbly than a traditional sparkling wine, it is bottle fermented with its second fermentation taking place in bottle. Alberto uses indigenous yeast to produce this 100% Sorba

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

Elbling has been devalued in the modern winemaking world due to its usage in bulk wine co- ops, but it is the heart and soul of the Upper Mosel much like Gamay is to Beaujolais or Melon is to Muscadet. It carries a verve and energy that contradicts the pa

Thibaut-Janisson Blanc de Chardonnay Brut NV

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

Chiarli Lambrusco Vecchia Modena Non-Vintage

From Touraine, an expansive wine appellation in the middle Loire Valley, comes this bright, fresh Rosé sparkler crafted in the traditional method from the native Grolleau grape and just a touch of Gamay. Paris Simoneau is all about ease and accessibility,

Pierre Paillard Bouzy Grand Cru "Les Parcelles" XV NV

Karanika’s winemaking philosophy is minimal intervention in viticulture and vinification. The winery follows nature as opposed to trying to control it. That means no pumping to transport must and wines; instead gravity, pigeage, adding only sulfites at bo

2017 Poiré Granit (5% abv) The granite soil under the pear orchards forces the roots down deep producing a stronger minerality than in the Poiré Authentique. The trees in this orchard are the oldest on the Bordelet property—dating back to the 1700s. Poiré

Gruet Blanc de Noirs NV

Loredan Gasparini Prosecco Non-Vintage

Edmond Barnaut was one of the first pioneers in Champagne to create his own brand outside of the controlling centers of power of Epernay and Reims. In 1874 he set up shop in Bouzy, where he owned vines and where he married Appoline Godmé-Barancourt, heire

Domaine Daniel Boccard Bugey Cerdon 2019

Domaine Chavy Chouet Cremant de Bourgogne NV

The Bolney Estate Blanc de Noir Brut 2015

Established in 1847, the Michel family cellars are located in Moussy, a small village just south of Epernay. Their 11 hectares of vineyards are spread throughout three villages along the Cotes D’Epernay. José Michel was the first in his family to plant Ch

Bugey Cerdon Rosé can be made from just Gamay, or blended with Poulsard, like this offering from Patrick Bottex and imported by Kermit Lynch. Fizzy and infectiously delicious, it is a festival of red fruit, and immediately recognizable by its electric pin

The Royale Reserve Brut is 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier crafted from first press juice of Grand and Premier Crus grapes from the heart of Champagne. Reserve wines (25 to 30% of the blend) are aged in wooden barrels using the solera