Bubbles

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

The Early Mountain 2019 Rosé has arrived! As always this is a merlot heavy blend, with a mix of fruit from their rolling hills site around the winery and their Quaker Run site, 800-1000 feet elevation, in the Blue Ridge. 76% Merlot, 12% Cabernet Franc, 4.

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55% Grenache, 30% M

From 2 hectares of 17 year old vines planted on schist and granite soils, the grapes are hand-harvested in September, undergo vineyard sorting and whole cluster pressing with no time on skins. Fermentation takes place in stainless steel with wild yeasts f

Domaine de l'Olivette is a small, centuries-old farm in the heart of the Bandol zone in Provence. Low-yielding Mourvedre is carefully cultivated to ensure full ripeness, and hand harvested fruit is gently fermented and aged for at least 18 months in large

The 2018 Radice is a pale pink rosé color. Lightly frizzante, meaning it is less bubbly than a traditional sparkling wine, it is bottle fermented with its second fermentation taking place in bottle. Alberto uses indigenous yeast to produce this 100% Sorba

The Maison Aguila vineyards are planted in chalky soils at elevations ranging from 200 to 600 meters and are worked sustainably and traditionally without herbicides or fertilizers. The yields are limited to 40 hectoliters per hectare and harvesting is don

Chateau Martinolles Cremant de Limoux Rose NV

Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and ma

The non-vintage Black Label Lanson Champagne is the house's flagship bottling and the Queen's favorite night cap. A classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, the Black Label is sourced from 125 hectares of estate fruit and 400

Round and creamy, the Jansz Premium Brut Rosé Non-Vintage is 78% Pinot Noir and 22% Chardonnay, aged for 24 months sur lie with an 8 grams/liter dosage. The blend is of older and new vintages that undergo malolactic fermentation, resulting in sparkling wi

Šipon (also known as Furmint) is a grape native to Northeastern Slovenia, Croatia, and Hungary. Matic’s, from 50 year-old vines, is clean with bright fruit, citrus notes, and mouthwatering acidity. Mea, his sparkling Pétillant Naturel, “Pét-Nat” for short

Alie Shaper As If Gratitude Orange Gewurztraminer Pet Nat 2019

This delicious Gris de Gris is a saignée rosé made from Grenache Gris— which means Bruno’s rosé is a result of “bleeding” off the initial run after short contact with the skin to concentrate his Corbières rouge. Every year this is one of our favorite rosé

The vines for this 2017 are 50 years old planted on clay limestone vineyards situated between 1,000-1,300 feet above sea level. It is predominantly made from Glera with small amounts of Verdiso, Perera and Bianchetta. After being harvested by hand, the gr

Slightly effervescent or “frizzante” with notes of wildflowers, ripe melons, and honey followed by flavors of pear, nectarines, and apricot.

The Moscato grape is naturally perfumed, and the production of this wine is geared towards preserving these a

One would never expect such a racy, nuanced, vibrant rosé to come from such a warm and rugged appellation as Gigondas, but Domaine du Gour de Chaulé is not your average Southern Rhône estate. Run today by Stephanie Fumoso, Gour de Chaulé produces this ra

The 2018 Leclisse, another wine made from 100% Sorbara is the most awarded of the Paltrinieri wines. It is a selection of grapes from a single vineyard. The grape must for the wine is purified to produce a purer version of Lambrusco. For this cuvée Albert

100% Grand Cru Chardonnay from villages Le Mesnil sur Oger, Oger and Chouilly. 6 months on fine lees before bottling, 30-36 months in bottle after 2nd fermentation, 3-6 months in bottle after disgorgement.

The Brut NV is a blend of Chardonnay 70% and Pinot Noir 30%. It is blended from mature wines, usually from three different vintages which after blending are put in the bottle to rest for a minimum of two years on the lees. This produces a floral yet richl