Wine

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

Andrew Jones' Field Recordings Pét-Nat Rosé 2019 is made from Cabernet Franc sourced from vineyards in Paso Robles. The grapes were crushed and left on the skins for only six hours, then pressed to stainless steel tanks. The wine was fermented cold to slo

The Vajra family is highly regarded in the wine community for their hand-crafted Piedmontese wines including the standards; Dolcetto, Barbera, Barolo and Nebbiolo among others. But as much as we love the 'big boys' they produce, we have a special fondness

Our Wine Club Sixer!
Our Wine Club Six Pack
January 2021 ~ Inaugural Selections
Newly distributed in the DMV, enjoy six exiciting labels recently launched in our market!

Cantina Pardi Montefalco Rosso Riserva 2016
Domaine Sophie Brard-Blanchard Pin

The Rubentis is the pink sibling of Ameztoi’s flagship white, and this vibrant 2019 is made from a mix of red and white grapes that are destemmed, then co-fermented with native yeast in chilled stainless tanks, which preserves the wine’s delicate, efferve

McPherson Cellars EVS Windblown Red Blend 2018

Wine discovery comes in three levels of excitement: There’s the rare, expensive and exclusive wine, which most of us can only hope to taste at a wine event or through the generosity of a collector. There’s the easier-to-find small-production bottle that r

The 2019 Bellevue Touraine Sauvignon Blanc offers a great deal of complexity and quality for such an accessible range. The color is bright lemon with flashes of pale gold. The aromatics are generous with crisp stone fruits and citrus fruit, with touches o

The 2017 Saint Cosme Cotes du Rhone is one of the consistent great values of southern France. Unlike most Cotes du Rhone, which are classically Grenache dominated blends, the Saint Cosme Cotes du Rhone is entirely Syrah sourced from a handful of long-time

The just-arrived 2018 pours a deep, black red—a gorgeous, menacing sanguine color. The nose is exuberant, brimming with black cherries, sun-drenched stones, tiny mountain flowers, and a touch of the sauvage. The huge diurnal shifts between Enfer d’Arvier’

Tenuta di Castellaro Ypsilon 2017 - Blend of Corinto Nero, Nero d'Avola and Alicante, the grapes are destemmed and fermented using native yeast. It is aged in stainless steel for one year and spends at least four months in bottle before release. Ripe spic

In 2002 when Teutonic winemaker, Barnaby Tuttle, was a restaurant wine buyer in Portland he was introduced to importer, Ewald Moseler who showed him how expressive German Riesling could be. Fifteen years later, Teutonic is on the forefront of winemaking i

Šipon (also known as Furmint) is a grape native to Northeastern Slovenia, Croatia, and Hungary. Matic’s, from 50 year-old vines, is clean with bright fruit, citrus notes, and mouthwatering acidity. Mea, his sparkling Pétillant Naturel, “Pét-Nat” for short

The 2018 Bourgogne Passetoutgrain is a traditional blend of 2/3 Pinot Noir and 1/3 Gamay, with the two cépages harvested and vinified separately before assemblage. Elevage is all in steel tank and the fruit is sourced from three parcels in Morey-Saint-Den

Based in Gevrey Chambertin, the Domaine Joseph Roty has some of the largest concentrations of old vines in Burgundy, averaging about 65 years. Today the estate is run by the eleventh generation, Joseph’s son Pierre Jean, with uncompromising commitment to

Chateau Gueyrosse Saint-Emilion Grand Cru 2012

La Grange Tiphaine has been in Damien Delecheneau’s family for four generations. Armed with Oenology degrees from the wine school in Bordeaux, Damien and his wife Coralie produce organically certified white and red wines on their property just south of th

Sourced from Napa and the Sierra Foothills - and with a Louisiana connection, which makes us love it more - the 2017 Vending Machines Horror Show is a red blend composed of Sousao (a Portuguese variety), Merlot and Tannat crafted by New Orleans natives -

Alessandro Veglio Barbera d’Alba 2019

A Pinot Noir-Pinot Meunier Rose based aromatized wine, lightly fortified and blended with wormwood, botanicals and grapefruit.