Wine

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes

100% Biodynamic® certified, estate-grown Pinot Noir. 7 months in neutral French oak barrel. A modest 13.7% abv, 1595 cases produced.

Vineyards are planted on the left bank of the Gardon River, which gives name to the Gard region, which lies within the prefecture of Nimes. Vineyards of chalk and clay, with terraces cut out of razor-sharp shale, rock that the Cévennes is known for, provi

Lodali Lodali Moscato D'Asti 2018 750ml

September 2019: Labor of Love ~ Hand harvested Selections

This month's sixer celebrates the manual harvest. Skilled vineyard workers hand-pick grapes to insure a gentle and selective, bunch-by-bunch sorting that ensures healthier fruit, less time waste

This is natural wine from Mendocino - a field blend made with organic grapes from a vineyard planted in 1948. The Reversée is made with a technique the Populis team calls 'reverse saignée': one third of the red grapes are pressed to rosé then added back t

Employing oak and "malo" helps balance out the acidity and round out the wine with attractive texture that delivers stone fruits, orange peel, and minerality." Much like its Piemontese inspiration (Gavi di Gavi), this wine is easy to drink by itself, but

Margaux and value are not words normally found anywhere near each other. A rare exception is Chateau Les Barraillots, a family owned producer located between several famous classified growths in the heart of the village of Margaux. A recently inducted mem

Aguila Cremant de Limoux Brut Rose NV

Avantis Estate White 2017

Hand harvested and fermented in tank, this 100% Tintilia is a fascinating Adriatic red aged four months before being bottled unfined and unfiltered. With a deep and vibrant hue, this 2016 is medium bodied, and richly aromatic with dark, tangy fruit of mor

Ottouve Gragnano 2018

A delightful blend of Grenache blanc (50%), Viognier (20%) and Roussanne and Marsanne. A refreshing and versatile summer white for sumer fare- salads, grilled fish, and Rhone’s local Ossau-Iraty and Camembert cheeses.

Remhoogte Soaring Eagle Red Blend Stellenbosch 2017

Principally Tempranillo, with small amounts of Garnacha, Mazuelo, and Graciano, this 2012 Reserva is medium+ bodied with lush and lively red fruit complementing chewy tannins and fresh acidity.

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Château Puech-Haut has been on the critic’s radar for some time – which
makes sense since the property has employed Michel Rolland, Claude Gros
and now Philippe Cambie as consulting enologist. Visionary owner Gérard
Bru spares no expense in his quest for

Collina San Ponzio Roero Arneis 2018

A Pinot Noir-Pinot Meunier Rose based aromatized wine, lightly fortified and blended with wormwood, botanicals and grapefruit.

Elbling has been devalued in the modern winemaking world due to its usage in bulk wine co- ops, but it is the heart and soul of the Upper Mosel much like Gamay is to Beaujolais or Melon is to Muscadet. It carries a verve and energy that contradicts the pa