Vending Machine Winery Horror Show 2017
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Barbra is a new world wine enthusiast with an appreciation for European hospitality and making time for the people in her life. This wine celebrates that balance and is her perfect vinous gift. Sourced from Napa and the Sierra Foothills - and with a Louisiana connection, which makes us love it more - the 2017 Vending Machines Horror Show is a red blend composed of Sousao (a Portuguese variety), Merlot and Tannat crafted by New Orleans natives - husband and wife team, Monica Bourgeois and Neil Gernon. The style is dark red fruited and juicy with rich texture, soft tannin and brilliant mouthwatering acidity. Babs will enjoy its California charm, leathery earth and plummy fruit after a busy day of teaching yoga, cooking for her family, and hosting friends in front of the fire.