Join Unwined after hours November 17th to taste and learn about cheeses heated with a torch, oven and grill. Why not? It's a fun chance to play with cheese tools and improve your technique with tasty Bucheron Brulee, Camembert Fondue, and traditional Raclette. This intimate class of 16 will be led by Jeffery Mitchell, American Cheese Society Certified Cheese Professional. Bring an appetite and enjoy our featured wine pairings too! $30 per guest.
Payment required at time of reservation. No refunds within 48 hours. Late cancellation will result in a credit toward a future special event.