Everybody loves Surryano Ham from Surry, VA. Berkshire pork smoked for a full week, cured 400 days and voilà. Salty, buttery, and richly nutty. This is melt in your mouth local ham!
Pasture-raised Berkshire hogs make the best cured ham. Edwards's Surryano ham (its name is a nod to European-style Serrano, as well as the company's hometown of Surry, Virginia) melts in your mouth with just the right combination of hickory smoke and marbled meat. Serve the very Virginia delight alongside a platter of Red Clay pimento cheese, pickled veggies and sweet potato biscuits.