MeatCrafters handcrafted sausages are made locally with all natural, heritage breed Duroc pork humanely-raised without antibiotics on family farms.
Their Valdeon Butifarra is a traditional and hearty sausage with a course grind and excellent blue cheese flavor in every bite. If you're a blue cheese lover, you won't want to miss this Catalan classic. These flavorful sausages are great grilled, sautéed, or baked. Add to split pea soup, or cooked with your favorite kraut. 12 oz. Ingredients: Pork, Valdeon, salt, and pepper.