Les Vins de Vienne Viognier 2015

Article number: 8939
Availability: On backorder
A true classic, this 100% Viognier is fermented using native yeast in a combination of stainless steel and neutral barrel, then allowed to go through full malolactic, and finally aged for six months on the fine lees in tank and French oak. It's freshness and rich texture pairs effortlessly with soft shell crab, pad thai and roasted white meats.
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