Evening Land Chardonnay Seven Springs Willamette Valley 2017

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Article number: 1888
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Cool Pacific air slows the ripening of these grapes, which come from a single block of younger vines. They are whole-bunch pressed and barrel fermented with natural yeasts to give a beautifully balanced wine, with refreshing acidity and a long finish.  Estate uses biodynamic farming practices, wine aged 12 months in 30% new French oak.

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