Esporao Reserva White Alentejo 2021
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Varieties : 40% Antão Vaz, 30% Arinto, 30% Roupeiro. Something rich & intense to highlight for fans of oak (oaked chardonnay fans, anyone?- but not aggressively oaked). Estate grown 20 year old vine, partially barrel fermented and aged for 6 months in a mixture of stainless and new French & American oak. Organic and vegan. Citrus notes with a predominance of tangerine and lemon. Mint notes complemented with white pepper and nutmeg. Elegant and harmonious with balanced fruit and spices presence. Intense and persistent finish.