Eric Bordelet, once a famous sommelier at the famed 3-star Parisian restaurant L’Arpège, is now one of the most respected cider makers in France. After his time in Paris and at the urging of his friend, the legendary Didier Dagueneau, Eric returned to his family property in Charchigny, Normandy to make outstanding cider. In 1992 he took over his family business and taking the best of what he had learned about oenology, applied it to making cider.
2016 Sidre Tendre (4.5% abv) is sweet with delicate apple, honey, lemon and mineral flavors. Like all of the Ciders we are featuring it is low alcohol. It is great with cheese, fruit plates or desserts.