The Epic guys take the finest fresh hams from Vande Rose farms, wet cure them in a house made spice blend, and then hot smoke over hickory and fruitwoods. What comes out is the essence of pork, pure, porky goodness. They are sliced extra thin so that the ham almost melts in your mouth. District ham is great both in sandwich form and straight out of the package (maybe a little stone-ground mustard on the side, too). Duroc Pork, brown sugar, salt, spices, sodium nitrite (less than 1%). Packaged sliced paper-thin, 1 lb.