(6:30pm Seating - SOLD OUT) Monday 4/24 at Revel: Margerum Wine Dinner


Available in store

Availability: On backorder
Available in store: Check availability

Wine Dinner with Doug Margerum at Revel! 1600 Belle View Boulevard, Alexandria 

Enjoy Four Courses and Five Wines (menu below) 

--- Monday April 24th --- Private seatings at 5:30.6:30, and 7:30pm only. This reservation is for one guest at 6:30.

Dinner will feature five wines from the Margerum and Barden portfolios paired with Chef Madeline's special Spring menu. Our service team will assist Doug in presenting the wines for a fun and elevated tasting experience. Dinner is $95 per guest. Gratuity included.  

Tables available for parties of 1-6 guests with Private Seatings at 5:30, 6:30, or 7:30pm. Subject to availability, specific Banquette, Hightop, or Bar seating may be reserved. We will do our best to accommodate and confirm upon request. Please call ahead (703-303-7031) to discuss allergens and/or potential menu modifications. 


Margerum, Riesling, Santa Barbara County 2021

Lemongrass Crab Fritter with Mango Birdseye Chili Salsa


Barden, “The Fonte,” Sta. Rita Hills 2020

Seared Sea Scallops with Meyer Lemon Piccata Risotto


Barden, Pinot Noir, Sta. Rita Hills 2020

Roasted Beech & Oyster Mushrooms with Shallot, Sherry Vinaigrette, & Whipped Feta


Barden, Syrah, Sta. Rita Hills 2020

Shenandoah Lamb “Lollipops” with Rosemary Bordelaise & Charred Spring Onions

To Finish: 

Barden, Blanc de Blancs, Sta. Rita Hills 2019

Apricot Pate de Fruits with Citrus Pine Nut Shortbread

0 stars based on 0 reviews