(6:30pm Seating - SOLD OUT) Monday 4/24 at Revel: Margerum Wine Dinner

Availability:	On backorder
Available in store:	Check availability

Wine Dinner with Doug Margerum at Revel! 1600 Belle View Boulevard, Alexandria 

Enjoy Four Courses and Five Wines (menu below) 

--- Monday April 24th --- Private seatings at 5:30.6:30, and 7:30pm only. This reservation is for one guest at 6:30.

Dinner will feature five wines from the Margerum and Barden portfolios paired with Chef Madeline's special Spring menu. Our service team will assist Doug in presenting the wines for a fun and elevated tasting experience. Dinner is $95 per guest. Gratuity included.  

Tables available for parties of 1-6 guests with Private Seatings at 5:30, 6:30, or 7:30pm. Subject to availability, specific Banquette, Hightop, or Bar seating may be reserved. We will do our best to accommodate and confirm upon request. Please call ahead (703-303-7031) to discuss allergens and/or potential menu modifications. 

Amuse:

Margerum, Riesling, Santa Barbara County 2021

Lemongrass Crab Fritter with Mango Birdseye Chili Salsa

First:

Barden, “The Fonte,” Sta. Rita Hills 2020

Seared Sea Scallops with Meyer Lemon Piccata Risotto

Second:

Barden, Pinot Noir, Sta. Rita Hills 2020

Roasted Beech & Oyster Mushrooms with Shallot, Sherry Vinaigrette, & Whipped Feta

Main:

Barden, Syrah, Sta. Rita Hills 2020

Shenandoah Lamb “Lollipops” with Rosemary Bordelaise & Charred Spring Onions

To Finish: 

Barden, Blanc de Blancs, Sta. Rita Hills 2019

Apricot Pate de Fruits with Citrus Pine Nut Shortbread