Collection

Tenuta Valdipiatta was founded in the 1960s and purchased in 1980 by Giulio Caporali. Giulio's daughter, Miriam, took over the estate in 2002 and began converting to organic viticulture. The soils in Valdipiatta's vineyards are clay based and rich in sand

Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time betwee

Werner Näkel took over his family's scant 1.5 hectare estate in 1982. With little in the way of formal training (he was destined to become a Math and Phys. Ed. teacher), he had the audacity to eschew the region's then popular large neutral foudre for Burg

Andreas Adam re-started his family estate while still studying at Geisenheim University and interning at some of the great estates in Germany – Heymann-Löwenstein in the Wininngen, St. Urbans-Hof in Leiwen, and Van Volxem in the Saar.  His first official

f you are a Riesling fan, or merely Riesling curious, you simply must try this fabulous dry Riesling from this historic and much heralded estate in Germany's Pfalz region. Family-owned since 1774, Müller-Catoir is now owned by Philipp David Catoir, the 9t

If you are a Riesling fan, or merely Riesling curious, you simply must try this fantastic Riesling from this historic and much heralded estate in Germany's Pfalz region. Family-owned since 1774, Müller-Catoir is now owned by Philipp David Catoir, the 9thg

Fausto Albanesi, winemaker and enologist at Torre dei Beati, has adeptly shepherded the vineyards since 1999 when he and his wife, Adriana, began producing wine on land inherited from Adriana’s father in the Vestina subregion of Abruzzo.

Fausto nurture

Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something v

Ostatu Blanco is an incredible value and introduction to their range of wines. It says something about a winery when they pursue excellence from the beginning of their range to the top. For this reason, Ostatu Blanco is one of the most beloved white wines

Le Chai Duchet was created in 2013 by Alexis Duchet and his parents. Alexis is the seventh generation to work his family’s land in the village of Viré which is situated in the Haut-Maconnais, 18km north of Macon. In 1928 Alexis’ great grandparents joined

Domaine Patrick Giboulot Pernand Vergelesses "Les Boutieres" 2020

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes in the Aube. Montgueux itself is a dramatic outcropping of chalky limestone, similar to what you'd find in the Côte des Blancs, that rises up as a lone hi

Giampaolo Tabarrini is a fourth-generation winemaker. His father and grandfather sold wine in bulk to merchants, mainly in France and Luxembourg. When Giampaolo took over the estate, roughly 20 years ago, he began bottling his own wines. In doing so, he b

This wine is a rosé de saignée of 100% Prieto Picudo, coming from old vines planted in stony clay at high altitude (800m above sea level). Prieto Picudo is a dark-skinned grape variety that is native to León in northern Spain. The wine is macerated for tw

This wine is the collaboration of Antoine Graillot, the youngest son of the late great Alain Graillot from Crozes-Hermitage, and Bierzo visionary Raúl Pérez. Antoine’s contribution was to conduct fermentation in cement vat, a practice that fell out of fav

As one of South Africa’s iconic winemakers, Ntsiki Biyela has forged a path to become a highly respected and widely admired name in the world of wine.

In 2016, she established Aslina Wines, inspired by the strength and determination of the biggest infl

JAX Vineyards sources this estate Cabernet Sauvignon from the family’s vineyard in northern Calistoga. David Jackson purchased the family vineyard after 5 years of searching for his ideal terroir encompassing alluvial loam soil, dry farmed vineyards, and

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, bo

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, bo

Giuseppe Maria “Giugi” Sesti did not initially choose a career in wine. Instead, he studied music, art, and astronomy, making the last of those his profession. He met his future wife in North Wales (sigh) while writing his first book on this topic. In 197