Collection

Wine and Soul Manoella Douro 2016

Domaine Billard & Fils Domaine Billard & Fils Saint Aubin Rouge 1er Cru "Les Castets" 2018

Foretal Beaujolais Nouveau 2019

The Cuvee Speciale is a selection from the oldest vines of Gamay at the domaine with an average age in excess of 70 years. They are grown on granite and bluestone soils that enhance the aromatics and offer notes of black pepper and peonies. After an initi

Chateau Ducasse Bordeaux Blanc 2018

Ken Wright Cellars Pinot Noir Carter 2017

Ca’d’Gal Moscato d’Asti DOCG “Lumine” 2018

Ken Wright Cellars Pinot Noir Willamette Valley 2016

Jean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyons, in a beautiful area known as the "Region of Golden Stones". Brun is the owner and winemaker at this 40-acre family estate and has attracted the attention of th

Normally selected from the young parcels on the slopes of Marchampt, Nicolas makes a full bodied “nouveau” with 12 days of maceration in cement vats. As with his other wines, indigenous yeasts are used and there is no heating of the vats. No sulfur is use

This is made in tiny quantities (250 case total production) by a very talented husband & wife team in Cote de Brouilly that has quickly become regarded as one of the top, new talents in Beaujolais. A protégé of the great Jean Foillard (Morgon), Foillard w

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. Her winemaking philosophies include minimal intervention, judicious use of sulfur, and never any additives. POE produces traditional Champagne met

Patricia Green Pinot Noir Balcombe Vineyard 2018 750ml

Waris Larmandier Particules Crayeuses Grand Cru Blanc de Blancs Brut Non-Vintage 1.5 litre

Alexana Gran Coeur Columbia Valley 2015

More and more wines from the Savoie are finding their way to US retail shelves and restaurant lists. They are generally so distinctive because of their fresh acidity, light body, and tight, concentrated structure. The grape here is Rousette (also called A

Can any grape variety translate a salty ocean breeze quite like Melon de Bourgogne? At Eric Chevalier’s domaine, less than twenty miles from the Atlantic coast, the vineyards lie in the direct path of incessant onshore winds. And yet the first impression

Eric Hamacher is one of many winemakers who started out on a career path to becoming a doctor but switched to making wine. After working a harvest, he was hooked, and attended University of California Davis, receiving a degree in viticulture and enology.

Clos du Mont-Olivet is a true insider’s Chateauneuf-du-Pape domaine. Often described as a beacon of traditionalism, the Sabon family makes Rhône wines that value freshness and elegance over bombastic prowess. Founded in the mid-16th century, the estate to

The Bergeron estate has been a family business for 4 generations and is now managed by Jean-François and his brother Pierre Bergeron. The estate is located in the north of the Beaujolais, in the small village of Emeringes, near Juliénas. The vineyard of 3