Chef Larry's Meat Pies 2 count
| Article number: | 15395 |
| Availability: | In stock |
Chef Larry's Hometown Natchitoches Meat Pies - 2pack!
Ingredients~ Dough: Flour, Butter, Water, Salt/Filling: Beef, Onions, Celery, Green Peppers,
Water, Roux (Butter and Flour), Cajun Spice (Salt, Paprika, Cayenne, Granulated Garlic,
Onion Powder, Black Pepper, Dried Thyme, Chili Flakes). Heating Instructions: Heat for 8-10 minutes at
400 degrees Fahrenheit.