Chef Larry's Meat Pies 2 count

Article number: 15395
Availability: On backorder

Chef Larry's Hometown Natchitoches Meat Pies - 2pack!

 
Ingredients~ Dough: Flour, Butter, Water, Salt/Filling: Beef, Onions, Celery, Green Peppers,
Water, Roux (Butter and Flour), Cajun Spice (Salt, Paprika, Cayenne, Granulated Garlic,
Onion Powder, Black Pepper, Dried Thyme, Chili Flakes). Heating Instructions: Heat for 8-10 minutes at
400 degrees Fahrenheit.

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