Chef Larry's Gougeres 6 count

Article number: 15394
Availability: On backorder

Gougères, in French cuisine, are a savory pastry made of choux dough mixed with cheese. Pair with Champagne! 

Ingredients: Flour, Eggs, Milk, Water, Comte,
Butter, Salt, White Pepper.
Heating Instructions: Heat for 2 minutes at
350 degrees fahrenheit.

0 stars based on 0 reviews