Chef Larry’s Easter Dinner for 4


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Article number: KST12977
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2021 Easter Dinner
Available for inside or curbside pick up Saturday April 3rd or Sunday April 4th, 3-8pm. 
Chef Larry has designed a three course meal of traditional Easter favorites.
Deviled Eggs (Larry's special recipe)
Edwards Smokehouse Petite Country Ham (Edwards Smokehouse, Surrey, Virginia) served with a Pineapple, Brown Sugar glaze
Glazed Carrots and Buttered Peas
Roasted Baby Red Potatoes
Rhubarb Cobbler
Serves four. Please note your preferred day and time for pick up. 


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