Chef Larry's Chicken & Andouille Gumbo Pint

Chicken and Andouille Gumbo Ingredients:

Chicken Stock (Chicken, Water, Onion, Carrot, Celery), Andouille Sausage, Chicken Thighs, Onions, Celery, Green Peppers, Butter, Flour, Cajun Spice (Salt, Paprika, Cayenne, Granulated Garlic, Onion Powder, Black Pepper, Dried Thyme, Chili Flakes), Salt.

Serving Instructions: Heat and Serve over White Rice