Tenuta di Castellaro

2016 Nero Ossidiana is made from Corinto Nero (90%) and Nero d’Avola (10%). The grapes are hand picked and some of the bunches are left whole while others are destemmed. The juice undergoes a long maceration on the skins before being put into barrels for

Tenuta di Castellaro Bianco Pomice 2017 - Malvaisa delle Lipari (60%) and Carricante (40%) planted on a cliffside sandy, volcanic plain on the Aeolian Island of Lipari produces a truly lovely white wine. The grapes are hand harvested. The Malvasia is aged

Tenuta di Castellaro Ypsilon 2017 - Blend of Corinto Nero, Nero d'Avola and Alicante, the grapes are destemmed and fermented using native yeast. It is aged in stainless steel for one year and spends at least four months in bottle before release. Ripe spic

Pipeno Ernesto Soto Carrizal Red 1L 2020

Torre Raone Lucanto Montepulciano d’Abruzzo 2018