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In 2020, we’re drinking Piquette. Old Westminster Winery explains Piquette as “a vinous beverage produced by hydrating pressed grapes with water for a second fermentation. Because freshly pressed grapes are chock-full of sugar and yeast, a second spontane

The 2018 Ami-Amis is a blend of a third each of Altesse, Veltliner, and Jacquere. The fruit is direct pressed over 4 hours by stainless steel pneumatic press. The juice is racked  after 12 to 48 hours, depending on the temperature at which the grapes were

Kimich Riesling Deidesheimer Herrgottsacker Kabinett Trocken 2018

Les Equilibristes Picpoul 2018

Combining 50% Malbec and 50% Syrah, the unusual blend radiates bright ruby red color in the glass. On the nose, brambly blackberry, dark raspberry, black pepper and mocha are underscored by a touch of minerality. A substantial palate offers up a fine grai

Filipa Pato and William Wouters, from Bairrada, Portugal, are the wife and husband team behind this wine, their simple philosophy is to create authentic wines without make-up; the wines express the true nature of the vineyards from which they came. The wi

Mastroberardino Falanghina del Sannio 2018

Fifth generation Chateau Guilhem owner, Bertrand Gourdou was searching through an old desk when he came across a label made by his grandfather in the early 1970’s. The wine was called "Le pot-de-vin" which, translates to "the bribe", an audacious play on

Sloop Juice Bomb IPA 6 pk cans

Buy them the gift they really want ~ a Revel gift card! 

A Great Wine List Takes You Into Uncharted Territory

Gooseberry, bell pepper, lime, passionfruit, tropical fruits, and a lovely flintiness. This wine is lively and expressive with excellent flavor persistence.

The vineyard is situated in the upper Wairau River Valley on several old river terraces laid do

Domaine des 13 Lunes Le Coeur en Goguette Mondeuse Gamay 2018

Chef Larry's Gougeres 6 count

Denizens Southside Rye IPA 6 pk cans

The 2016 Vire Clesse Quintessence is produced from one parcel - “le Virolis” - which has very deep limestone soils with a thin layer of top soil. The vines are at least 70 years old and the vinification is in stainless steel. The wine is matured in cement

The Cassis Blanc is produced from Marsanne (51%), Clairette Blanc (31%) and Ugni Blanc (18%). The Domaine has 22 acres of vineyards on north and northwest facing clay and limestone slopes for the white varieties with a vine age of 55 years. After harvest,

After working at Binner in Alsace for several years, Evan Lewandowski moved back to Utah to start making his own wine. Using fruit grown at Fox Hill Vineyards and Testa Vineyards in Mendocino county, Evan begins fermentation in California then transports

Kaapzicht Pinotage 2017

Chef Larry's Hometown Natchitoches Meat Pies - 2pack!

 
Ingredients~ Dough: Flour, Butter, Water, Salt/Filling: Beef, Onions, Celery, Green Peppers,
Water, Roux (Butter and Flour), Cajun Spice (Salt, Paprika, Cayenne, Granulated Garlic,
Onion Powder

Buy them the gift they really want ~ a Revel gift card! 

A Great Wine List Takes You Into Uncharted Territory