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Wine discovery comes in three levels of excitement: There’s the rare, expensive and exclusive wine, which most of us can only hope to taste at a wine event or through the generosity of a collector. There’s the easier-to-find small-production bottle that r

In 2020, we’re drinking Piquette. Old Westminster Winery explains Piquette as “a vinous beverage produced by hydrating pressed grapes with water for a second fermentation. Because freshly pressed grapes are chock-full of sugar and yeast, a second spontane

Les Equilibristes Picpoul 2018

Commonly referred to as the "Petits Chateaux": Bordeaux's smaller properties, usually in less prestigious communes, tend to produce approachable, easy drinking wines at a fraction of the cost of their famous neighbors. They offer a distinct style of wine

Two grape-growing families, Arbunno and Cambieri, originally produced wine privately from their cooler sub-Alpine vineyards in the Novara Hills of northeastern Piemonte. In 2007, they partnered to open a winery and craft reds from several villages of the

While winemaker Kenny Likitprakong has long been on our list of everyday favorites, we’re excited to offer a new entry into his library of wines: the BYOB California Box Red. BIBs use less energy and cost less to produce than both glass and cans, plus the

Australian Mick Craven, of Craven Wines fame, scoped out the Western Cape of South Africa for promising wine-growing sites and produced his first vintage in 2017. A reference to the storied tumult of the waters around the Southern reach of Africa, Storm P

This 2018 is a classic cru Beaujolais from Morgon’s top site, Cote du Py: 100% Gamay, it offers depth and purity of intense black cherry and strawberry fruit plus fennel seed spice on the nose and palate. Fresh acidity and gentle, grainy tannins give bala

From the Field Recordings Team, Barter and Trade is a Washington State project crafted by owner and winemaker Andrew Jones. Fans of New Zealand and other southern hemisphere Sauvignon Blancs will enjoy the vibrant citrus and pleasant herbal notes of this

Ivica Pilizota Babic Croatia 2015

Chef Larry's Gougeres 6 count

In 2002 when Teutonic winemaker, Barnaby Tuttle, was a restaurant wine buyer in Portland he was introduced to importer, Ewald Moseler who showed him how expressive German Riesling could be. Fifteen years later, Teutonic is on the forefront of winemaking i

Combining 50% Malbec and 50% Syrah, the unusual blend radiates bright ruby red color in the glass. On the nose, brambly blackberry, dark raspberry, black pepper and mocha are underscored by a touch of minerality. A substantial palate offers up a fine grai

Old Westminster Nouveau Chambourcin 2020

Storm Point Chenin Blanc Swartland 2020

2017 was a really good year for wine in Virginia especially for reds and this tasty red blend bears that out. It is an unusual blend of Cabernet Franc (Baer Ridge and Bailey Vineyards), Syrah (Quaker Run), Riesling (Shenandoah Vineyards), and Petit Mansen

Lanny was an accomplished father and educator. This vibrantly-hued Pinot Noir honors his legacy and our family's passion for life, learning, and advocacy. From meticulously farmed vineyards throughout the Willamette Valley, the hand-harvested grapes are c

Kelley Fox Hyland Vineyard Pinot Noir 2018

Cantina Alpina is the shared passion of Peter Pastan, owner of 2Amys, and importer Nicolas Mestre. Their love of unusual pink wines led them to the Alpine foothills of the south Tyrol and the estate of Elisabetta Foradori. Here, with Emilio Foradori’s hel

Kim McPherson's attractive 2019 wild yeast fermented Viognier spends eleven days on the skins followed by four months in neutral French oak with full malolactic fermentation. Aromas of white flowers, tropical fruit, citrus pith, and bitter almond lead to