Bacchus Cellars Cabernet Sauvignon California 2018
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David Gordon has been the wine director at Tribeca Grill, the famed NYC restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections. David created the Bacchus label to offer great value California wine by utilizing his many contacts in Napa, Sonoma, and Paso Robles to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earliest cuvees. The 2018 Bacchus Cab spends 10 months in neutral oak and delivers medium body with ripe plum, black currant, mint, and cedar spice.